An alcoholic splash synonymous with troublemakers has been adopted by a Michelin-starred cook to furnish high-end dishes.
TV cook Martin Blunos has used Buckfast tonic booze to emanate a array of peculiarity dishes.
Buckfast Beef Bourguinon, Mulled Pears and Buckfast Fruit Loaf are on a menu – with a famous super-strength booze a pivotal ingredient.
The tonic booze was a theme of a documentary 3 years ago that suggested a booze – done by monks – was a favourite of Scottish criminals.
The review found a splash was mentioned in some-more than 5,000 Scottish crime reports over only 3 years.
But Mr Blunos is dynamic to give a scandalous splash – ordinarily famous as Commotion Lotion – an picture overhaul.
He said: “Buckfast
Read full article: http://www.cnbc.com/id/48257048
Source:
http://www.ezonearticle.com/2013/01/15/buckfast-goes-gourmet-with-a-michelin-makeover/
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